Meats

With over a decade of experience in the meat industry, our European reputation has consistently strengthened, making it possible for us to provide our customers with the finest meats sourced from across the globe.

We steadfastly avoid dealing with low-quality or subpar meats that cater to the mass-produced food industry's high demand. Our commitment lies in exclusively working with meats that meet the highest quality standards, sourced from trusted, ethical slaughterhouses and farms. Like us, our discerning buyers place a premium on food traceability and insist on the strict adherence to international quality and welfare standards by all our partner farms.

Our farms and slaughterhouses, strategically located in Iceland, Scandinavia, Europe, and South America, uphold the most stringent quality control measures. In the realm of seafood, we ensure that our fishing and preparation processes align with the same ethical standards. Through our extensive network, we possess the capability to meet the ever-growing demands of our global clientele, with a primary focus on Lamb, Beef, Chicken, and Fish.

Lamb

The rich tradition of Icelandic lamb farming dates back an astonishing 1,100 years, tracing its roots to the arrival of the Vikings in the 9th century. These seafaring explorers introduced a distinctive breed of sheep to Iceland's fertile pastures. The Arctic summer, characterized by rapid plant growth and the emergence of micro-herbs, provides an ideal natural feeding ground for the lambs.

The Icelandic Lamb Marketing Board is deeply committed to preserving this centuries-old legacy of nurturing family-owned farms. Icelandic Lamb has steadfastly maintained its dedication to raising healthy lambs, and Icelandic sheep stand as "one of the purest and most protected species in the world." A meticulously maintained breeding database ensures the traceability of each lamb and sheep, preventing any form of cross-breeding.

Icelandic lambs enjoy the freedom to graze openly in the undulating valleys and mountain pastures of our pristine, untainted, and nutrient-rich landscape. This translates to a life of free-range living, completely devoid of growth-promoting antibiotics, growth hormones, and genetically modified organisms (GMOs). They are simply nurtured on the natural goodness of the Icelandic environment.

Born in the spring, these sheep roam freely until autumn, with our farmers vigilantly overseeing them throughout the year, allowing them to live out their natural life cycle.

For comprehensive specification sheets and pricing details, please reach out to us at order@avocland.com.